Bread shelves heat damage to products

Problem Summary

Chocolate, buttercream, and delicate pastries melt or deteriorate under heat from display lighting.

Context Notes

Critical for chocolate, buttercream, and temperature-sensitive items

Solutions

Remote phosphor led system
Medium Premium

Remote phosphor led system

LED system with phosphor separated from chip, dramatically reducing IR radiation at product level
Fiber optic display lighting
Complex Premium

Fiber optic display lighting

Fiber optic system delivering light without any heat at the display point

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